Crop Residues — Emissions (N2O) — UNFCCC in Colombia
Colombia: Crop Residues — Emissions (N2O) — UNFCCC was 0.84 kt in 2014. ▲ Rising
Crop Residues — Emissions (N2O) — UNFCCC in Colombia, 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Colombia recorded 0.84 kt for crop residues — emissions (n2o) — unfccc in 2014.
The figure is down 4.5% on the previous year and up 33.3% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in Colombia peaked at 1.04 kt in 2010 and was at its lowest, 0.52 kt, in 1998.
That places Colombia 28th out of 42 countries with data for 2014, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.55 kt | 0.52 kt | 0.57 kt | 5 |
| 2000s | 0.592 kt | 0.56 kt | 0.66 kt | 10 |
| 2010s | 0.842 kt | 0.54 kt | 1.04 kt | 5 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 69,836 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 73.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4,502 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 14.44 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 160.8 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in Colombia?
- Crop residues — emissions (n2o) — unfccc in Colombia was 0.84 kt in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in Colombia?
- The highest recorded value was 1.04 kt in 2010.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in Colombia?
- The lowest recorded value was 0.52 kt in 1998.
- How does Colombia rank for crop residues — emissions (n2o) — unfccc?
- Colombia ranks 28th out of 42 countries with data for 2014.
- Is crop residues — emissions (n2o) — unfccc rising or falling in Colombia?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf