Colombia vs Croatia: Crop Residues — Emissions (N2O) — UNFCCC

Colombia
0.84 kt
in 2014
Croatia
0.6248 kt
in 2020
Colombia rank
32nd
Croatia rank
35th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Colombia
  • Croatia
00.250.50.751199120052020

How they compare

Colombia currently reports 0.84 kt against 0.6248 kt in Croatia, a difference of 0.2152 kt.

That makes Colombia's figure about 1.3 times Croatia's.

The two have swapped places 4 times across 19 shared years of data; in 1996 it was Colombia ahead.

Colombia ranks 32nd and Croatia ranks 35th of 46 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Croatia Difference Ahead
1990s 0.545 kt 0.4959 kt 0.0491 kt Colombia
2000s 0.592 kt 0.483 kt 0.109 kt Colombia
2010s 0.842 kt 0.5039 kt 0.3381 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Colombia or Croatia?
Colombia, at 0.84 kt against 0.6248 kt in Croatia as of 2014.
What is the difference in crop residues — emissions (n2o) — unfccc between Colombia and Croatia?
0.2152 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Croatia?
19 years are reported by both, from 1996 to 2014.
How do Colombia and Croatia rank globally for crop residues — emissions (n2o) — unfccc?
Colombia ranks 32nd and Croatia ranks 35th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Croatia: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/colombia/croatia/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf