Crop Residues — Emissions (N2O) — UNFCCC in Croatia
Croatia: Crop Residues — Emissions (N2O) — UNFCCC was 0.6248 kt in 2020. ▲ Rising
Crop Residues — Emissions (N2O) — UNFCCC in Croatia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, crop residues — emissions (n2o) — unfccc in Croatia stood at 0.6248 kt.
That represents a change of up 8.1% on the previous year and up 30.5% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in Croatia peaked at 0.6282 kt in 2008 and was at its lowest, 0.3714 kt, in 2003.
That places Croatia 31st out of 42 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.457 kt | 0.3777 kt | 0.544 kt | 8 |
| 2000s | 0.483 kt | 0.3714 kt | 0.6282 kt | 10 |
| 2010s | 0.527 kt | 0.4771 kt | 0.6028 kt | 10 |
| 2020s | 0.6248 kt | 0.6248 kt | 0.6248 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in Croatia?
- Crop residues — emissions (n2o) — unfccc in Croatia was 0.6248 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in Croatia?
- The highest recorded value was 0.6282 kt in 2008.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in Croatia?
- The lowest recorded value was 0.3714 kt in 2003.
- How does Croatia rank for crop residues — emissions (n2o) — unfccc?
- Croatia ranks 31st out of 42 countries with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in Croatia?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf