Croatia vs Switzerland: Crop Residues — Emissions (N2O) — UNFCCC

Croatia
0.6248 kt
in 2020
Switzerland
0.5955 kt
in 2020
Croatia rank
35th
Switzerland rank
37th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Croatia
  • Switzerland
00.20.40.6199020052020

How they compare

Croatia currently reports 0.6248 kt against 0.5955 kt in Switzerland, a difference of 0.0293 kt.

The two have swapped places 7 times across 29 shared years of data; in 1992 it was Switzerland ahead.

Croatia ranks 35th and Switzerland ranks 37th of 46 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Croatia Switzerland Difference Ahead
1990s 0.457 kt 0.6035 kt 0.1466 kt Switzerland
2000s 0.483 kt 0.6026 kt 0.1197 kt Switzerland
2010s 0.527 kt 0.5888 kt 0.0618 kt Switzerland
2020s 0.6248 kt 0.5955 kt 0.0293 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Croatia or Switzerland?
Croatia, at 0.6248 kt against 0.5955 kt in Switzerland as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Croatia and Switzerland?
0.0293 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Switzerland?
29 years are reported by both, from 1992 to 2020.
How do Croatia and Switzerland rank globally for crop residues — emissions (n2o) — unfccc?
Croatia ranks 35th and Switzerland ranks 37th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Switzerland: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/croatia/switzerland/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf