Croatia vs Latvia: Crop Residues — Emissions (N2O) — UNFCCC

Croatia
0.6248 kt
in 2020
Latvia
0.5712 kt
in 2020
Croatia rank
35th
Latvia rank
38th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Croatia
  • Latvia
0.20.30.40.50.6199220062020

How they compare

Croatia currently reports 0.6248 kt against 0.5712 kt in Latvia, a difference of 0.0536 kt.

That makes Croatia's figure about 1.1 times Latvia's.

The two have swapped places 2 times across 29 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 35th and Latvia ranks 38th of 46 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Latvia Difference Ahead
1990s 0.457 kt 0.2628 kt 0.1942 kt Croatia
2000s 0.483 kt 0.2611 kt 0.2218 kt Croatia
2010s 0.527 kt 0.4222 kt 0.1048 kt Croatia
2020s 0.6248 kt 0.5712 kt 0.0536 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Croatia or Latvia?
Croatia, at 0.6248 kt against 0.5712 kt in Latvia as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Croatia and Latvia?
0.0536 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Latvia?
29 years are reported by both, from 1992 to 2020.
How do Croatia and Latvia rank globally for crop residues — emissions (n2o) — unfccc?
Croatia ranks 35th and Latvia ranks 38th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Latvia: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/croatia/latvia/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf