Crop Residues — Emissions (N2O) — UNFCCC in Slovak Republic

Slovak Republic: Crop Residues — Emissions (N2O) — UNFCCC was 1.12 kt in 2020. ▲ Rising

Latest (2020)
1.12 kt
Change on year
up 6.7%
World rank
24th
of 41 countries
All-time high
1.17 kt
in 2016
All-time low
0.6289 kt
in 2000
Years of data
28
1993–2020

Crop Residues — Emissions (N2O) — UNFCCC in Slovak Republic, 1993–2020

00.250.50.7511.21993200620201993: 0.859 kt1994: 0.981 kt1995: 0.934 kt1996: 0.901 kt1997: 0.964 kt1998: 0.914 kt1999: 0.803 kt2000: 0.629 kt2001: 0.876 kt2002: 0.851 kt2003: 0.682 kt2004: 0.951 kt2005: 0.893 kt2006: 0.791 kt2007: 0.755 kt2008: 1 kt2009: 0.86 kt2010: 0.7 kt2011: 0.908 kt2012: 0.767 kt2013: 0.878 kt2014: 1.1 kt2015: 0.965 kt2016: 1.2 kt2017: 0.945 kt2018: 1 kt2019: 1 kt2020: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions (n2o) — unfccc in Slovak Republic is 1.12 kt, measured in 2020.

That represents a change of up 6.7% on the previous year and up 59.9% over ten years.

Over the whole period, crop residues — emissions (n2o) — unfccc in Slovak Republic peaked at 1.17 kt in 2016 and was at its lowest, 0.6289 kt, in 2000.

That places Slovak Republic 24th out of 41 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9081 kt 0.8032 kt 0.9807 kt 7
2000s 0.829 kt 0.6289 kt 1 kt 10
2010s 0.9536 kt 0.7002 kt 1.17 kt 10
2020s 1.12 kt 1.12 kt 1.12 kt 1

Countries ranked near Slovak Republic

  1. 21 Sweden 1.38 kt compare
  2. 22 Lithuania 1.36 kt compare
  3. 23 Austria 1.31 kt compare
  4. 25 Netherlands (Kingdom of the) 1.11 kt compare
  5. 26 New Zealand 0.8679 kt compare
  6. 27 Colombia 0.84 kt compare

See the full ranking of 47 places →

More climate change data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is crop residues — emissions (n2o) — unfccc in Slovak Republic?
Crop residues — emissions (n2o) — unfccc in Slovak Republic was 1.12 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (n2o) — unfccc recorded in Slovak Republic?
The highest recorded value was 1.17 kt in 2016.
What is the lowest crop residues — emissions (n2o) — unfccc recorded in Slovak Republic?
The lowest recorded value was 0.6289 kt in 2000.
How does Slovak Republic rank for crop residues — emissions (n2o) — unfccc?
Slovak Republic ranks 24th out of 41 countries with data for 2020.
Is crop residues — emissions (n2o) — unfccc rising or falling in Slovak Republic?
Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions (N2O) — UNFCCC in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-unfccc/slovak-republic/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf