Netherlands (Kingdom of the) vs Slovakia: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Netherlands (Kingdom of the)
- Slovakia
How they compare
Slovakia currently reports 1.12 kt against 1.11 kt in Netherlands (Kingdom of the), a difference of 0.01 kt.
The two have swapped places 5 times across 28 shared years of data; in 1993 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 25th and Slovakia ranks 24th of 41 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.52 kt | 0.9081 kt | 0.6167 kt | Netherlands (Kingdom of the) |
| 2000s | 1.29 kt | 0.829 kt | 0.465 kt | Netherlands (Kingdom of the) |
| 2010s | 1.11 kt | 0.9536 kt | 0.1589 kt | Netherlands (Kingdom of the) |
| 2020s | 1.11 kt | 1.12 kt | 0.0117 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Netherlands (Kingdom of the) or Slovakia?
- Slovakia, at 1.12 kt against 1.11 kt in Netherlands (Kingdom of the) as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Netherlands (Kingdom of the) and Slovakia?
- 0.01 kt, with Slovakia ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Slovakia?
- 28 years are reported by both, from 1993 to 2020.
- How do Netherlands (Kingdom of the) and Slovakia rank globally for crop residues — emissions (n2o) — unfccc?
- Netherlands (Kingdom of the) ranks 25th and Slovakia ranks 24th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf