Cyprus vs Malta: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Cyprus
- Malta
How they compare
Malta currently reports 0.0127 kt against 0.0091 kt in Cyprus, a difference of 0.0036 kt.
That makes Malta's figure about 1.4 times Cyprus's.
The two have swapped places 9 times across 31 shared years of data; in 1990 it was Cyprus ahead.
Cyprus ranks 40th and Malta ranks 39th of 42 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Malta in 2.
Head to head by decade
| Decade | Cyprus | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0172 kt | 0.012 kt | 0.0052 kt | Cyprus |
| 2000s | 0.0138 kt | 0.0119 kt | 0.0019 kt | Cyprus |
| 2010s | 0.0086 kt | 0.0125 kt | 0.0039 kt | Malta |
| 2020s | 0.0091 kt | 0.0127 kt | 0.0036 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Cyprus or Malta?
- Malta, at 0.0127 kt against 0.0091 kt in Cyprus as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Cyprus and Malta?
- 0.0036 kt, with Malta ahead.
- How many years of comparable data are there for Cyprus and Malta?
- 31 years are reported by both, from 1990 to 2020.
- How do Cyprus and Malta rank globally for crop residues — emissions (n2o) — unfccc?
- Cyprus ranks 40th and Malta ranks 39th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf