Crop Residues — Emissions (N2O) — UNFCCC in Malta
Malta: Crop Residues — Emissions (N2O) — UNFCCC was 0.0127 kt in 2020. ▬ Flat
Crop Residues — Emissions (N2O) — UNFCCC in Malta, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, crop residues — emissions (n2o) — unfccc in Malta stood at 0.0127 kt.
The figure is down 1.6% on the previous year and up 5.0% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in Malta peaked at 0.0139 kt in 2001 and was at its lowest, 0.0102 kt, in 1996.
Malta ranks 43rd of 46 countries on this measure, in the bottom quarter.
Crop Residues — Emissions (N2O) — UNFCCC in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0138 kt | — |
| 1991 | 0.0108 kt | -21.7% |
| 1992 | 0.0114 kt | +5.6% |
| 1993 | 0.0121 kt | +6.1% |
| 1994 | 0.0124 kt | +2.5% |
| 1995 | 0.0126 kt | +1.6% |
| 1996 | 0.0102 kt | -19.0% |
| 1997 | 0.012 kt | +17.6% |
| 1998 | 0.0127 kt | +5.8% |
| 1999 | 0.0124 kt | -2.4% |
| 2000 | 0.0128 kt | +3.2% |
| 2001 | 0.0139 kt | +8.6% |
| 2002 | 0.0105 kt | -24.5% |
| 2003 | 0.0118 kt | +12.4% |
| 2004 | 0.0119 kt | +0.8% |
| 2005 | 0.0114 kt | -4.2% |
| 2006 | 0.0111 kt | -2.6% |
| 2007 | 0.0117 kt | +5.4% |
| 2008 | 0.0119 kt | +1.7% |
| 2009 | 0.0115 kt | -3.4% |
| 2010 | 0.0121 kt | +5.2% |
| 2011 | 0.0122 kt | +0.8% |
| 2012 | 0.0122 kt | +0.0% |
| 2013 | 0.0123 kt | +0.8% |
| 2014 | 0.0125 kt | +1.6% |
| 2015 | 0.0124 kt | -0.8% |
| 2016 | 0.013 kt | +4.8% |
| 2017 | 0.0128 kt | -1.5% |
| 2018 | 0.0124 kt | -3.1% |
| 2019 | 0.0129 kt | +4.0% |
| 2020 | 0.0127 kt | -1.6% |
Malta compared with similar countries
- Malta's 0.0127 kt is below the median for high income countries, which is 1.38 kt, 1% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.012 kt | 0.0102 kt | 0.0138 kt | 10 |
| 2000s | 0.0119 kt | 0.0105 kt | 0.0139 kt | 10 |
| 2010s | 0.0125 kt | 0.0121 kt | 0.013 kt | 10 |
| 2020s | 0.0127 kt | 0.0127 kt | 0.0127 kt | 1 |
Countries ranked near Malta
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in Malta?
- Crop residues — emissions (n2o) — unfccc in Malta was 0.0127 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in Malta?
- The highest recorded value was 0.0139 kt in 2001.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in Malta?
- The lowest recorded value was 0.0102 kt in 1996.
- How does Malta rank for crop residues — emissions (n2o) — unfccc?
- Malta ranks 43rd out of 46 countries with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in Malta?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf