Malta vs Norway: Crop Residues — Emissions (N2O) — UNFCCC

Malta
0.0127 kt
in 2020
Norway
0.2453 kt
in 2020
Malta rank
39th
Norway rank
36th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Malta
  • Norway
00.10.20.30.4199020052020

How they compare

Norway currently reports 0.2453 kt against 0.0127 kt in Malta, a difference of 0.2326 kt.

That makes Norway's figure about 19.3 times Malta's.

Across all 31 years both countries report, Norway has been ahead every year.

Malta ranks 39th and Norway ranks 36th of 42 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Norway Difference Ahead
1990s 0.012 kt 0.3242 kt 0.3121 kt Norway
2000s 0.0119 kt 0.2291 kt 0.2173 kt Norway
2010s 0.0125 kt 0.2166 kt 0.2041 kt Norway
2020s 0.0127 kt 0.2453 kt 0.2326 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Malta or Norway?
Norway, at 0.2453 kt against 0.0127 kt in Malta as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Malta and Norway?
0.2326 kt, with Norway ahead.
How many years of comparable data are there for Malta and Norway?
31 years are reported by both, from 1990 to 2020.
How do Malta and Norway rank globally for crop residues — emissions (n2o) — unfccc?
Malta ranks 39th and Norway ranks 36th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf