Crop Residues — Emissions (N2O) — UNFCCC in Luxembourg
Luxembourg: Crop Residues — Emissions (N2O) — UNFCCC was 0.0272 kt in 2020. ▼ Falling
Crop Residues — Emissions (N2O) — UNFCCC in Luxembourg, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, crop residues — emissions (n2o) — unfccc in Luxembourg stood at 0.0272 kt.
The figure is down 7.5% on the previous year and down 7.8% over ten years.
Over the whole period, crop residues — emissions (n2o) — unfccc in Luxembourg peaked at 0.0393 kt in 2000 and was at its lowest, 0.0238 kt, in 2003.
Luxembourg ranks 42nd of 46 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Crop Residues — Emissions (N2O) — UNFCCC in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0393 kt | — |
| 2001 | 0.0359 kt | -8.7% |
| 2002 | 0.029 kt | -19.2% |
| 2003 | 0.0238 kt | -17.9% |
| 2004 | 0.0344 kt | +44.5% |
| 2005 | 0.0263 kt | -23.5% |
| 2006 | 0.0278 kt | +5.7% |
| 2007 | 0.0308 kt | +10.8% |
| 2008 | 0.0323 kt | +4.9% |
| 2009 | 0.0323 kt | +0.0% |
| 2010 | 0.0295 kt | -8.7% |
| 2011 | 0.0254 kt | -13.9% |
| 2012 | 0.0364 kt | +43.3% |
| 2013 | 0.0348 kt | -4.4% |
| 2014 | 0.0375 kt | +7.8% |
| 2015 | 0.0271 kt | -27.7% |
| 2016 | 0.0329 kt | +21.4% |
| 2017 | 0.0299 kt | -9.1% |
| 2018 | 0.0302 kt | +1.0% |
| 2019 | 0.0294 kt | -2.6% |
| 2020 | 0.0272 kt | -7.5% |
Luxembourg compared with similar countries
- Luxembourg's 0.0272 kt is below the median for high income countries, which is 1.38 kt, 2% of the median. (37 countries reporting)
- Luxembourg's 0.0272 kt is below the median for Europe & Central Asia, which is 1.43 kt, 2% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0312 kt | 0.0238 kt | 0.0393 kt | 10 |
| 2010s | 0.0313 kt | 0.0254 kt | 0.0375 kt | 10 |
| 2020s | 0.0272 kt | 0.0272 kt | 0.0272 kt | 1 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is crop residues — emissions (n2o) — unfccc in Luxembourg?
- Crop residues — emissions (n2o) — unfccc in Luxembourg was 0.0272 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (n2o) — unfccc recorded in Luxembourg?
- The highest recorded value was 0.0393 kt in 2000.
- What is the lowest crop residues — emissions (n2o) — unfccc recorded in Luxembourg?
- The lowest recorded value was 0.0238 kt in 2003.
- How does Luxembourg rank for crop residues — emissions (n2o) — unfccc?
- Luxembourg ranks 42nd out of 46 countries with data for 2020.
- Is crop residues — emissions (n2o) — unfccc rising or falling in Luxembourg?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf