Luxembourg vs Malta: Crop Residues — Emissions (N2O) — UNFCCC

Luxembourg
0.0272 kt
in 2020
Malta
0.0127 kt
in 2020
Luxembourg rank
37th
Malta rank
38th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Luxembourg
  • Malta
0.010.020.030.04199020052020

How they compare

Luxembourg currently reports 0.0272 kt against 0.0127 kt in Malta, a difference of 0.0145 kt.

That makes Luxembourg's figure about 2.1 times Malta's.

Across all 21 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 37th and Malta ranks 38th of 41 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Malta Difference Ahead
2000s 0.0312 kt 0.0119 kt 0.0193 kt Luxembourg
2010s 0.0313 kt 0.0125 kt 0.0188 kt Luxembourg
2020s 0.0272 kt 0.0127 kt 0.0145 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Luxembourg or Malta?
Luxembourg, at 0.0272 kt against 0.0127 kt in Malta as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Luxembourg and Malta?
0.0145 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Malta?
21 years are reported by both, from 2000 to 2020.
How do Luxembourg and Malta rank globally for crop residues — emissions (n2o) — unfccc?
Luxembourg ranks 37th and Malta ranks 38th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Malta: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/luxembourg/malta/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf