Liechtenstein vs Malta: Crop Residues — Emissions (N2O) — UNFCCC

Liechtenstein
0.0021 kt
in 2020
Malta
0.0127 kt
in 2020
Liechtenstein rank
41st
Malta rank
39th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Liechtenstein
  • Malta
0.0030.0050.0070.010.0130.015199020052020

How they compare

Malta currently reports 0.0127 kt against 0.0021 kt in Liechtenstein, a difference of 0.0106 kt.

That makes Malta's figure about 6.0 times Liechtenstein's.

Across all 31 years both countries report, Malta has been ahead every year.

Liechtenstein ranks 41st and Malta ranks 39th of 42 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Liechtenstein Malta Difference Ahead
1990s 0.0019 kt 0.012 kt 0.0101 kt Malta
2000s 0.0019 kt 0.0119 kt 0.0099 kt Malta
2010s 0.0018 kt 0.0125 kt 0.0106 kt Malta
2020s 0.0021 kt 0.0127 kt 0.0106 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Liechtenstein or Malta?
Malta, at 0.0127 kt against 0.0021 kt in Liechtenstein as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Liechtenstein and Malta?
0.0106 kt, with Malta ahead.
How many years of comparable data are there for Liechtenstein and Malta?
31 years are reported by both, from 1990 to 2020.
How do Liechtenstein and Malta rank globally for crop residues — emissions (n2o) — unfccc?
Liechtenstein ranks 41st and Malta ranks 39th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf