Iceland vs Malta: Crop Residues — Emissions (N2O) — UNFCCC

Iceland
0.0002 kt
in 2020
Malta
0.0127 kt
in 2020
Iceland rank
42nd
Malta rank
39th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Iceland
  • Malta
00.0050.010.015199020052020

How they compare

Malta currently reports 0.0127 kt against 0.0002 kt in Iceland, a difference of 0.0125 kt.

That makes Malta's figure about 63.5 times Iceland's.

Across all 31 years both countries report, Malta has been ahead every year.

Iceland ranks 42nd and Malta ranks 39th of 42 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Malta Difference Ahead
1990s 0.0002 kt 0.012 kt 0.0119 kt Malta
2000s 0.0003 kt 0.0119 kt 0.0116 kt Malta
2010s 0.0003 kt 0.0125 kt 0.0122 kt Malta
2020s 0.0002 kt 0.0127 kt 0.0125 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Iceland or Malta?
Malta, at 0.0127 kt against 0.0002 kt in Iceland as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Iceland and Malta?
0.0125 kt, with Malta ahead.
How many years of comparable data are there for Iceland and Malta?
31 years are reported by both, from 1990 to 2020.
How do Iceland and Malta rank globally for crop residues — emissions (n2o) — unfccc?
Iceland ranks 42nd and Malta ranks 39th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Malta: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/iceland/malta/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf