Latvia vs Norway: Crop Residues — Emissions (N2O) — UNFCCC

Latvia
0.5712 kt
in 2020
Norway
0.2453 kt
in 2020
Latvia rank
38th
Norway rank
40th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Latvia
  • Norway
0.20.30.40.50.6199020052020

How they compare

Latvia currently reports 0.5712 kt against 0.2453 kt in Norway, a difference of 0.3259 kt.

That makes Latvia's figure about 2.3 times Norway's.

The two have swapped places 2 times across 29 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 38th and Norway ranks 40th of 46 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Latvia Norway Difference Ahead
1990s 0.2628 kt 0.3192 kt 0.0564 kt Norway
2000s 0.2611 kt 0.2291 kt 0.032 kt Latvia
2010s 0.4222 kt 0.2166 kt 0.2057 kt Latvia
2020s 0.5712 kt 0.2453 kt 0.3259 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Latvia or Norway?
Latvia, at 0.5712 kt against 0.2453 kt in Norway as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Latvia and Norway?
0.3259 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Norway?
29 years are reported by both, from 1992 to 2020.
How do Latvia and Norway rank globally for crop residues — emissions (n2o) — unfccc?
Latvia ranks 38th and Norway ranks 40th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Norway: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/latvia/norway/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf