Norway vs Slovenia: Crop Residues — Emissions (N2O) — UNFCCC

Norway
0.2453 kt
in 2020
Slovenia
0.1286 kt
in 2020
Norway rank
40th
Slovenia rank
41st

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Norway
  • Slovenia
0.10.20.30.4199020052020

How they compare

Norway currently reports 0.2453 kt against 0.1286 kt in Slovenia, a difference of 0.1167 kt.

That makes Norway's figure about 1.9 times Slovenia's.

Across all 29 years both countries report, Norway has been ahead every year.

Norway ranks 40th and Slovenia ranks 41st of 46 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Slovenia Difference Ahead
1990s 0.3192 kt 0.0986 kt 0.2205 kt Norway
2000s 0.2291 kt 0.0978 kt 0.1313 kt Norway
2010s 0.2166 kt 0.1065 kt 0.1101 kt Norway
2020s 0.2453 kt 0.1286 kt 0.1167 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Norway or Slovenia?
Norway, at 0.2453 kt against 0.1286 kt in Slovenia as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Norway and Slovenia?
0.1167 kt, with Norway ahead.
How many years of comparable data are there for Norway and Slovenia?
29 years are reported by both, from 1992 to 2020.
How do Norway and Slovenia rank globally for crop residues — emissions (n2o) — unfccc?
Norway ranks 40th and Slovenia ranks 41st of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Slovenia: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/norway/slovenia/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf