Afghanistan vs Madagascar: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Afghanistan
- Madagascar
How they compare
Madagascar currently reports 0.4503 kt against 0.4362 kt in Afghanistan, a difference of 0.0141 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 52nd and Madagascar ranks 49th of 215 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Afghanistan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1974 kt | 0.1153 kt | 0.0821 kt | Afghanistan |
| 1970s | 0.2141 kt | 0.1365 kt | 0.0776 kt | Afghanistan |
| 1980s | 0.1747 kt | 0.1492 kt | 0.0255 kt | Afghanistan |
| 1990s | 0.1656 kt | 0.162 kt | 0.0035 kt | Afghanistan |
| 2000s | 0.2119 kt | 0.1933 kt | 0.0186 kt | Afghanistan |
| 2010s | 0.2779 kt | 0.2158 kt | 0.0621 kt | Afghanistan |
| 2020s | 0.2574 kt | 0.2616 kt | 0.0042 kt | Madagascar |
| 2030s | 0.3451 kt | 0.3313 kt | 0.0138 kt | Afghanistan |
| 2050s | 0.4362 kt | 0.4503 kt | 0.0141 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Afghanistan or Madagascar?
- Madagascar, at 0.4503 kt against 0.4362 kt in Afghanistan as of 2050.
- What is the difference in crop residues — indirect emissions between Afghanistan and Madagascar?
- 0.0141 kt, with Madagascar ahead.
- How many years of comparable data are there for Afghanistan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Madagascar rank globally for crop residues — indirect emissions?
- Afghanistan ranks 52nd and Madagascar ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf