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Crop Residues — Indirect emissions in Madagascar

Madagascar: Crop Residues — Indirect emissions was 0.4503 kt in 2050. ▲ Rising

Latest (2050)
0.4503 kt
World rank
38th
of 183 countries
All-time high
0.4503 kt
in 2050
All-time low
0.1025 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Madagascar, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Madagascar stood at 0.4503 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Madagascar peaked at 0.4503 kt in 2050 and was at its lowest, 0.1025 kt, in 1961.

That places Madagascar 38th out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Madagascar, year by year

Year kt Change
1961 0.1025 kt —
1962 0.1081 kt +5.5%
1963 0.1084 kt +0.3%
1964 0.1124 kt +3.7%
1965 0.11 kt -2.1%
1966 0.1186 kt +7.8%
1967 0.123 kt +3.7%
1968 0.1274 kt +3.6%
1969 0.127 kt -0.3%
1970 0.1294 kt +1.9%
1971 0.1292 kt -0.2%
1972 0.1316 kt +1.9%
1973 0.133 kt +1.1%
1974 0.137 kt +3.0%
1975 0.1368 kt -0.1%
1976 0.1381 kt +1.0%
1977 0.1456 kt +5.4%
1978 0.1391 kt -4.5%
1979 0.1447 kt +4.0%
1980 0.1491 kt +3.0%
1981 0.145 kt -2.7%
1982 0.1441 kt -0.6%
1983 0.1502 kt +4.2%
1984 0.1488 kt -0.9%
1985 0.1517 kt +1.9%
1986 0.1542 kt +1.6%
1987 0.1465 kt -5.0%
1988 0.1467 kt +0.1%
1989 0.1554 kt +5.9%
1990 0.1578 kt +1.5%
1991 0.1559 kt -1.2%
1992 0.1611 kt +3.3%
1993 0.1687 kt +4.7%
1994 0.1559 kt -7.6%
1995 0.161 kt +3.3%
1996 0.1616 kt +0.4%
1997 0.1658 kt +2.6%
1998 0.164 kt -1.1%
1999 0.1683 kt +2.6%
2000 0.1657 kt -1.5%
2001 0.1713 kt +3.4%
2002 0.1697 kt -0.9%
2003 0.179 kt +5.5%
2004 0.1875 kt +4.7%
2005 0.1989 kt +6.1%
2006 0.2027 kt +1.9%
2007 0.2068 kt +2.0%
2008 0.2167 kt +4.8%
2009 0.2346 kt +8.3%
2010 0.2406 kt +2.6%
2011 0.2207 kt -8.3%
2012 0.2325 kt +5.3%
2013 0.1885 kt -18.9%
2014 0.2123 kt +12.6%
2015 0.1977 kt -6.9%
2016 0.2089 kt +5.7%
2017 0.2007 kt -3.9%
2018 0.2259 kt +12.6%
2019 0.2298 kt +1.7%
2020 0.2436 kt +6.0%
2021 0.249 kt +2.2%
2022 0.2567 kt +3.1%
2023 0.2972 kt +15.8%
2030 0.3313 kt +11.5%
2050 0.4503 kt +35.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1153 kt 0.1025 kt 0.1274 kt 9
1970s 0.1365 kt 0.1292 kt 0.1456 kt 10
1980s 0.1492 kt 0.1441 kt 0.1554 kt 10
1990s 0.162 kt 0.1559 kt 0.1687 kt 10
2000s 0.1933 kt 0.1657 kt 0.2346 kt 10
2010s 0.2158 kt 0.1885 kt 0.2406 kt 10
2020s 0.2616 kt 0.2436 kt 0.2972 kt 4
2030s 0.3313 kt 0.3313 kt 0.3313 kt 1
2050s 0.4503 kt 0.4503 kt 0.4503 kt 1

Countries ranked near Madagascar

  1. 35 Paraguay 0.6344 kt compare
  2. 36 Niger 0.57 kt compare
  3. 37 Hungary 0.5679 kt compare
  4. 39 Czechoslovakia 0.445 kt compare
  5. 40 Morocco 0.4441 kt compare
  6. 41 Afghanistan 0.4362 kt compare

See the full ranking of 235 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is crop residues — indirect emissions in Madagascar?
Crop residues — indirect emissions in Madagascar was 0.4503 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Madagascar?
The highest recorded value was 0.4503 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Madagascar?
The lowest recorded value was 0.1025 kt in 1961.
How does Madagascar rank for crop residues — indirect emissions?
Madagascar ranks 38th out of 183 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf