Madagascar vs Syria: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Madagascar
- Syria
How they compare
Syria currently reports 0.5377 kt against 0.4503 kt in Madagascar, a difference of 0.0874 kt.
That makes Syria's figure about 1.2 times Madagascar's.
The two have swapped places 27 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 49th and Syria ranks 47th of 215 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Madagascar | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1153 kt | 0.0947 kt | 0.0205 kt | Madagascar |
| 1970s | 0.1365 kt | 0.1152 kt | 0.0213 kt | Madagascar |
| 1980s | 0.1492 kt | 0.1642 kt | 0.015 kt | Syria |
| 1990s | 0.162 kt | 0.248 kt | 0.086 kt | Syria |
| 2000s | 0.1933 kt | 0.2573 kt | 0.064 kt | Syria |
| 2010s | 0.2158 kt | 0.1999 kt | 0.0159 kt | Madagascar |
| 2020s | 0.2616 kt | 0.1951 kt | 0.0665 kt | Madagascar |
| 2030s | 0.3313 kt | 0.404 kt | 0.0727 kt | Syria |
| 2050s | 0.4503 kt | 0.5377 kt | 0.0874 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Madagascar or Syria?
- Syria, at 0.5377 kt against 0.4503 kt in Madagascar as of 2050.
- What is the difference in crop residues — indirect emissions between Madagascar and Syria?
- 0.0874 kt, with Syria ahead.
- How many years of comparable data are there for Madagascar and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Syria rank globally for crop residues — indirect emissions?
- Madagascar ranks 49th and Syria ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf