Hungary vs Madagascar: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 0.5679 kt against 0.4503 kt in Madagascar, a difference of 0.1176 kt.
That makes Hungary's figure about 1.3 times Madagascar's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 46th and Madagascar ranks 49th of 215 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3257 kt | 0.1153 kt | 0.2104 kt | Hungary |
| 1970s | 0.4411 kt | 0.1365 kt | 0.3047 kt | Hungary |
| 1980s | 0.5459 kt | 0.1492 kt | 0.3967 kt | Hungary |
| 1990s | 0.4483 kt | 0.162 kt | 0.2863 kt | Hungary |
| 2000s | 0.4717 kt | 0.1933 kt | 0.2784 kt | Hungary |
| 2010s | 0.4989 kt | 0.2158 kt | 0.2832 kt | Hungary |
| 2020s | 0.4883 kt | 0.2616 kt | 0.2267 kt | Hungary |
| 2030s | 0.5592 kt | 0.3313 kt | 0.2279 kt | Hungary |
| 2050s | 0.5679 kt | 0.4503 kt | 0.1176 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Hungary or Madagascar?
- Hungary, at 0.5679 kt against 0.4503 kt in Madagascar as of 2050.
- What is the difference in crop residues — indirect emissions between Hungary and Madagascar?
- 0.1176 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Madagascar rank globally for crop residues — indirect emissions?
- Hungary ranks 46th and Madagascar ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf