Crop Residues — Indirect emissions in Hungary

Hungary: Crop Residues — Indirect emissions was 0.5679 kt in 2050. ▲ Rising

Latest (2050)
0.5679 kt
World rank
37th
of 183 countries
All-time high
0.5997 kt
in 1984
All-time low
0.2869 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Hungary, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Hungary is 0.5679 kt, measured in 2050.

Over the whole period, crop residues — indirect emissions in Hungary peaked at 0.5997 kt in 1984 and was at its lowest, 0.2869 kt, in 1963.

That places Hungary 37th out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Hungary, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.2875 kt
1962 0.3059 kt +6.4%
1963 0.2869 kt -6.2%
1964 0.305 kt +6.3%
1965 0.3254 kt +6.7%
1966 0.3288 kt +1.0%
1967 0.3408 kt +3.6%
1968 0.3568 kt +4.7%
1969 0.3939 kt +10.4%
1970 0.3163 kt -19.7%
1971 0.3947 kt +24.8%
1972 0.421 kt +6.7%
1973 0.4526 kt +7.5%
1974 0.4832 kt +6.8%
1975 0.4586 kt -5.1%
1976 0.4509 kt -1.7%
1977 0.4784 kt +6.1%
1978 0.5114 kt +6.9%
1979 0.4443 kt -13.1%
1980 0.531 kt +19.5%
1981 0.4785 kt -9.9%
1982 0.5496 kt +14.9%
1983 0.5235 kt -4.7%
1984 0.5997 kt +14.6%
1985 0.5595 kt -6.7%
1986 0.5321 kt -4.9%
1987 0.5265 kt -1.1%
1988 0.5768 kt +9.6%
1989 0.5816 kt +0.8%
1990 0.4977 kt -14.4%
1991 0.5826 kt +17.1%
1992 0.389 kt -33.2%
1993 0.3361 kt -13.6%
1994 0.4523 kt +34.6%
1995 0.4301 kt -4.9%
1996 0.4141 kt -3.7%
1997 0.5114 kt +23.5%
1998 0.4753 kt -7.1%
1999 0.3943 kt -17.0%
2000 0.3742 kt -5.1%
2001 0.5337 kt +42.6%
2002 0.422 kt -20.9%
2003 0.3271 kt -22.5%
2004 0.585 kt +78.8%
2005 0.5537 kt -5.4%
2006 0.4976 kt -10.1%
2007 0.3639 kt -26.9%
2008 0.5831 kt +60.2%
2009 0.4771 kt -18.2%
2010 0.4267 kt -10.6%
2011 0.4729 kt +10.8%
2012 0.3846 kt -18.7%
2013 0.4842 kt +25.9%
2014 0.5693 kt +17.6%
2015 0.5064 kt -11.0%
2016 0.577 kt +13.9%
2017 0.5013 kt -13.1%
2018 0.5207 kt +3.9%
2019 0.5461 kt +4.9%
2020 0.5404 kt -1.0%
2021 0.5047 kt -6.6%
2022 0.3595 kt -28.8%
2023 0.5486 kt +52.6%
2030 0.5592 kt +1.9%
2050 0.5679 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3257 kt 0.2869 kt 0.3939 kt 9
1970s 0.4411 kt 0.3163 kt 0.5114 kt 10
1980s 0.5459 kt 0.4785 kt 0.5997 kt 10
1990s 0.4483 kt 0.3361 kt 0.5826 kt 10
2000s 0.4717 kt 0.3271 kt 0.585 kt 10
2010s 0.4989 kt 0.3846 kt 0.577 kt 10
2020s 0.4883 kt 0.3595 kt 0.5486 kt 4
2030s 0.5592 kt 0.5592 kt 0.5592 kt 1
2050s 0.5679 kt 0.5679 kt 0.5679 kt 1

Countries ranked near Hungary

  1. 34 Romania 0.689 kt compare
  2. 35 Paraguay 0.6344 kt compare
  3. 36 Niger 0.57 kt compare
  4. 38 Madagascar 0.4503 kt compare
  5. 39 Czechoslovakia 0.445 kt compare
  6. 40 Morocco 0.4441 kt compare

See the full ranking of 235 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is crop residues — indirect emissions in Hungary?
Crop residues — indirect emissions in Hungary was 0.5679 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Hungary?
The highest recorded value was 0.5997 kt in 1984.
What is the lowest crop residues — indirect emissions recorded in Hungary?
The lowest recorded value was 0.2869 kt in 1963.
How does Hungary rank for crop residues — indirect emissions?
Hungary ranks 37th out of 183 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf