Hungary vs Syrian Arab Republic: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Hungary
- Syrian Arab Republic
How they compare
Hungary currently reports 0.5679 kt against 0.5377 kt in Syrian Arab Republic, a difference of 0.0302 kt.
That makes Hungary's figure about 1.1 times Syrian Arab Republic's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 46th and Syrian Arab Republic ranks 47th of 215 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3257 kt | 0.0947 kt | 0.2309 kt | Hungary |
| 1970s | 0.4411 kt | 0.1152 kt | 0.326 kt | Hungary |
| 1980s | 0.5459 kt | 0.1642 kt | 0.3817 kt | Hungary |
| 1990s | 0.4483 kt | 0.248 kt | 0.2003 kt | Hungary |
| 2000s | 0.4717 kt | 0.2573 kt | 0.2144 kt | Hungary |
| 2010s | 0.4989 kt | 0.1999 kt | 0.2991 kt | Hungary |
| 2020s | 0.4883 kt | 0.1951 kt | 0.2932 kt | Hungary |
| 2030s | 0.5592 kt | 0.404 kt | 0.1552 kt | Hungary |
| 2050s | 0.5679 kt | 0.5377 kt | 0.0302 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Hungary or Syrian Arab Republic?
- Hungary, at 0.5679 kt against 0.5377 kt in Syrian Arab Republic as of 2050.
- What is the difference in crop residues — indirect emissions between Hungary and Syrian Arab Republic?
- 0.0302 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Syrian Arab Republic rank globally for crop residues — indirect emissions?
- Hungary ranks 46th and Syrian Arab Republic ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf