Hungary vs Romania: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Hungary
- Romania
How they compare
Romania currently reports 0.689 kt against 0.5679 kt in Hungary, a difference of 0.1211 kt.
That makes Romania's figure about 1.2 times Hungary's.
Across all 65 years both countries report, Romania has been ahead every year.
Hungary ranks 46th and Romania ranks 43rd of 215 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3257 kt | 0.5678 kt | 0.2421 kt | Romania |
| 1970s | 0.4411 kt | 0.6856 kt | 0.2445 kt | Romania |
| 1980s | 0.5459 kt | 0.794 kt | 0.2481 kt | Romania |
| 1990s | 0.4483 kt | 0.6903 kt | 0.242 kt | Romania |
| 2000s | 0.4717 kt | 0.6334 kt | 0.1616 kt | Romania |
| 2010s | 0.4989 kt | 0.843 kt | 0.3441 kt | Romania |
| 2020s | 0.4883 kt | 0.8161 kt | 0.3278 kt | Romania |
| 2030s | 0.5592 kt | 0.683 kt | 0.1238 kt | Romania |
| 2050s | 0.5679 kt | 0.689 kt | 0.1211 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Hungary or Romania?
- Romania, at 0.689 kt against 0.5679 kt in Hungary as of 2050.
- What is the difference in crop residues — indirect emissions between Hungary and Romania?
- 0.1211 kt, with Romania ahead.
- How many years of comparable data are there for Hungary and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Romania rank globally for crop residues — indirect emissions?
- Hungary ranks 46th and Romania ranks 43rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf