Hungary vs Paraguay: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Hungary
- Paraguay
How they compare
Paraguay currently reports 0.6344 kt against 0.5679 kt in Hungary, a difference of 0.0665 kt.
That makes Paraguay's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 46th and Paraguay ranks 44th of 215 countries.
Across the 9 decades both report, Hungary averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Hungary | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3257 kt | 0.0106 kt | 0.315 kt | Hungary |
| 1970s | 0.4411 kt | 0.0324 kt | 0.4088 kt | Hungary |
| 1980s | 0.5459 kt | 0.0852 kt | 0.4607 kt | Hungary |
| 1990s | 0.4483 kt | 0.1412 kt | 0.3071 kt | Hungary |
| 2000s | 0.4717 kt | 0.2929 kt | 0.1789 kt | Hungary |
| 2010s | 0.4989 kt | 0.6221 kt | 0.1232 kt | Paraguay |
| 2020s | 0.4883 kt | 0.6764 kt | 0.1881 kt | Paraguay |
| 2030s | 0.5592 kt | 0.5373 kt | 0.0219 kt | Hungary |
| 2050s | 0.5679 kt | 0.6344 kt | 0.0665 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Hungary or Paraguay?
- Paraguay, at 0.6344 kt against 0.5679 kt in Hungary as of 2050.
- What is the difference in crop residues — indirect emissions between Hungary and Paraguay?
- 0.0665 kt, with Paraguay ahead.
- How many years of comparable data are there for Hungary and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Paraguay rank globally for crop residues — indirect emissions?
- Hungary ranks 46th and Paraguay ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf