Hungary vs Niger: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Hungary
- Niger
How they compare
Niger currently reports 0.57 kt against 0.5679 kt in Hungary, a difference of 0.0021 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 46th and Niger ranks 45th of 215 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Niger in 1.
Head to head by decade
| Decade | Hungary | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3257 kt | 0.0693 kt | 0.2564 kt | Hungary |
| 1970s | 0.4411 kt | 0.0773 kt | 0.3638 kt | Hungary |
| 1980s | 0.5459 kt | 0.1173 kt | 0.4286 kt | Hungary |
| 1990s | 0.4483 kt | 0.1804 kt | 0.2679 kt | Hungary |
| 2000s | 0.4717 kt | 0.2363 kt | 0.2354 kt | Hungary |
| 2010s | 0.4989 kt | 0.3347 kt | 0.1642 kt | Hungary |
| 2020s | 0.4883 kt | 0.3333 kt | 0.155 kt | Hungary |
| 2030s | 0.5592 kt | 0.4194 kt | 0.1398 kt | Hungary |
| 2050s | 0.5679 kt | 0.57 kt | 0.0021 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Hungary or Niger?
- Niger, at 0.57 kt against 0.5679 kt in Hungary as of 2050.
- What is the difference in crop residues — indirect emissions between Hungary and Niger?
- 0.0021 kt, with Niger ahead.
- How many years of comparable data are there for Hungary and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Niger rank globally for crop residues — indirect emissions?
- Hungary ranks 46th and Niger ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf