Crop Residues — Indirect emissions in Czechoslovakia
Czechoslovakia: Crop Residues — Indirect emissions was 0.445 kt in 1992. ▲ Rising
Crop Residues — Indirect emissions in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — indirect emissions in Czechoslovakia is 0.445 kt, measured in 1992.
Compared with earlier readings it is down 12.9% on the previous year and down 2.8% over ten years.
Over the whole period, crop residues — indirect emissions in Czechoslovakia peaked at 0.5404 kt in 1990 and was at its lowest, 0.2647 kt, in 1965.
Czechoslovakia ranks 39th of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Crop Residues — Indirect emissions in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3049 kt | — |
| 1962 | 0.3047 kt | -0.1% |
| 1963 | 0.3076 kt | +1.0% |
| 1964 | 0.2993 kt | -2.7% |
| 1965 | 0.2647 kt | -11.6% |
| 1966 | 0.3131 kt | +18.3% |
| 1967 | 0.3374 kt | +7.8% |
| 1968 | 0.3706 kt | +9.8% |
| 1969 | 0.3829 kt | +3.3% |
| 1970 | 0.3571 kt | -6.7% |
| 1971 | 0.4166 kt | +16.7% |
| 1972 | 0.4147 kt | -0.5% |
| 1973 | 0.4526 kt | +9.1% |
| 1974 | 0.4765 kt | +5.3% |
| 1975 | 0.426 kt | -10.6% |
| 1976 | 0.4283 kt | +0.5% |
| 1977 | 0.4675 kt | +9.2% |
| 1978 | 0.4938 kt | +5.6% |
| 1979 | 0.4161 kt | -15.7% |
| 1980 | 0.4752 kt | +14.2% |
| 1981 | 0.4275 kt | -10.0% |
| 1982 | 0.4576 kt | +7.0% |
| 1983 | 0.4895 kt | +7.0% |
| 1984 | 0.5258 kt | +7.4% |
| 1985 | 0.5136 kt | -2.3% |
| 1986 | 0.4764 kt | -7.2% |
| 1987 | 0.5131 kt | +7.7% |
| 1988 | 0.521 kt | +1.5% |
| 1989 | 0.5206 kt | -0.1% |
| 1990 | 0.5404 kt | +3.8% |
| 1991 | 0.5108 kt | -5.5% |
| 1992 | 0.445 kt | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3206 kt | 0.2647 kt | 0.3829 kt | 9 |
| 1970s | 0.4349 kt | 0.3571 kt | 0.4938 kt | 10 |
| 1980s | 0.492 kt | 0.4275 kt | 0.5258 kt | 10 |
| 1990s | 0.4987 kt | 0.445 kt | 0.5404 kt | 3 |
Countries ranked near Czechoslovakia
- 36 Niger 0.57 kt compare
- 37 Hungary 0.5679 kt compare
- 38 Madagascar 0.4503 kt compare
- 40 Morocco 0.4441 kt compare
- 41 Afghanistan 0.4362 kt compare
- 42 Sudan (former) 0.4305 kt compare
More climate change data for Czechoslovakia
- Potatoes — Crop residues 6.09 million kg (1992)
- All Crops — Crops total 8.3 kt (1992)
- Emissions from livestock — Emissions 393.49 kt (1992)
- Emissions from livestock — Emissions 10.7 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- Potatoes — Crop residues 0.0215 kt (1992)
- Potatoes — Crop residues 0.0957 kt (1992)
- Potatoes — Crop residues 0.1172 kt (1992)
- Maize (corn) — Crop residues 0.0232 kt (1992)
Frequently asked questions
- What is crop residues — indirect emissions in Czechoslovakia?
- Crop residues — indirect emissions in Czechoslovakia was 0.445 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in Czechoslovakia?
- The highest recorded value was 0.5404 kt in 1990.
- What is the lowest crop residues — indirect emissions recorded in Czechoslovakia?
- The lowest recorded value was 0.2647 kt in 1965.
- How does Czechoslovakia rank for crop residues — indirect emissions?
- Czechoslovakia ranks 39th out of 183 countries with data for 1992.
- Is crop residues — indirect emissions rising or falling in Czechoslovakia?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf