Czechoslovakia vs Syrian Arab Republic: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Czechoslovakia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.5377 kt against 0.445 kt in Czechoslovakia, a difference of 0.0927 kt.
That makes Syrian Arab Republic's figure about 1.2 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 50th and Syrian Arab Republic ranks 47th of 215 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3206 kt | 0.0947 kt | 0.2258 kt | Czechoslovakia |
| 1970s | 0.4349 kt | 0.1152 kt | 0.3197 kt | Czechoslovakia |
| 1980s | 0.492 kt | 0.1642 kt | 0.3278 kt | Czechoslovakia |
| 1990s | 0.4987 kt | 0.2115 kt | 0.2872 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Czechoslovakia or Syrian Arab Republic?
- Syrian Arab Republic, at 0.5377 kt against 0.445 kt in Czechoslovakia as of 2050.
- What is the difference in crop residues — indirect emissions between Czechoslovakia and Syrian Arab Republic?
- 0.0927 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Czechoslovakia and Syrian Arab Republic?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Syrian Arab Republic rank globally for crop residues — indirect emissions?
- Czechoslovakia ranks 50th and Syrian Arab Republic ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf