Madagascar vs Morocco: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Madagascar
- Morocco
How they compare
Madagascar currently reports 0.4503 kt against 0.4441 kt in Morocco, a difference of 0.0062 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Morocco ahead.
Madagascar ranks 49th and Morocco ranks 51st of 215 countries.
Across the 9 decades both report, Madagascar averaged higher in 1 and Morocco in 8.
Head to head by decade
| Decade | Madagascar | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1153 kt | 0.2063 kt | 0.091 kt | Morocco |
| 1970s | 0.1365 kt | 0.2445 kt | 0.108 kt | Morocco |
| 1980s | 0.1492 kt | 0.2853 kt | 0.1362 kt | Morocco |
| 1990s | 0.162 kt | 0.3185 kt | 0.1565 kt | Morocco |
| 2000s | 0.1933 kt | 0.3359 kt | 0.1426 kt | Morocco |
| 2010s | 0.2158 kt | 0.4062 kt | 0.1905 kt | Morocco |
| 2020s | 0.2616 kt | 0.3056 kt | 0.044 kt | Morocco |
| 2030s | 0.3313 kt | 0.3872 kt | 0.0559 kt | Morocco |
| 2050s | 0.4503 kt | 0.4441 kt | 0.0062 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Madagascar or Morocco?
- Madagascar, at 0.4503 kt against 0.4441 kt in Morocco as of 2050.
- What is the difference in crop residues — indirect emissions between Madagascar and Morocco?
- 0.0062 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Morocco rank globally for crop residues — indirect emissions?
- Madagascar ranks 49th and Morocco ranks 51st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf