Algeria vs Laos: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Algeria
- Laos
How they compare
Laos currently reports 0.3021 kt against 0.2959 kt in Algeria, a difference of 0.0062 kt.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 75th and Laos ranks 73rd of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Laos in 1.
Head to head by decade
| Decade | Algeria | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1135 kt | 0.0718 kt | 0.0417 kt | Algeria |
| 1970s | 0.1281 kt | 0.0671 kt | 0.061 kt | Algeria |
| 1980s | 0.1277 kt | 0.0798 kt | 0.048 kt | Algeria |
| 1990s | 0.147 kt | 0.0857 kt | 0.0613 kt | Algeria |
| 2000s | 0.1773 kt | 0.1362 kt | 0.0411 kt | Algeria |
| 2010s | 0.2516 kt | 0.1965 kt | 0.0551 kt | Algeria |
| 2020s | 0.2182 kt | 0.1736 kt | 0.0446 kt | Algeria |
| 2030s | 0.2495 kt | 0.2272 kt | 0.0223 kt | Algeria |
| 2050s | 0.2959 kt | 0.3021 kt | 0.0062 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Algeria or Laos?
- Laos, at 0.3021 kt against 0.2959 kt in Algeria as of 2050.
- What is the difference in crop residues — indirect emissions between Algeria and Laos?
- 0.0062 kt, with Laos ahead.
- How many years of comparable data are there for Algeria and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Laos rank globally for crop residues — indirect emissions?
- Algeria ranks 75th and Laos ranks 73rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf