Algeria vs Mozambique: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Algeria
- Mozambique
How they compare
Algeria currently reports 0.2959 kt against 0.2943 kt in Mozambique, a difference of 0.0016 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 75th and Mozambique ranks 76th of 215 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1135 kt | 0.038 kt | 0.0756 kt | Algeria |
| 1970s | 0.1281 kt | 0.0421 kt | 0.086 kt | Algeria |
| 1980s | 0.1277 kt | 0.0503 kt | 0.0774 kt | Algeria |
| 1990s | 0.147 kt | 0.069 kt | 0.078 kt | Algeria |
| 2000s | 0.1773 kt | 0.1103 kt | 0.067 kt | Algeria |
| 2010s | 0.2516 kt | 0.1353 kt | 0.1163 kt | Algeria |
| 2020s | 0.2182 kt | 0.1638 kt | 0.0544 kt | Algeria |
| 2030s | 0.2495 kt | 0.2052 kt | 0.0443 kt | Algeria |
| 2050s | 0.2959 kt | 0.2943 kt | 0.0016 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Algeria or Mozambique?
- Algeria, at 0.2959 kt against 0.2943 kt in Mozambique as of 2050.
- What is the difference in crop residues — indirect emissions between Algeria and Mozambique?
- 0.0016 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mozambique rank globally for crop residues — indirect emissions?
- Algeria ranks 75th and Mozambique ranks 76th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf