Argentina vs USSR: Crop Residues — Indirect emissions (N2O)

Argentina
5.76 kt
in 2050
USSR
8.25 kt
in 1991
Argentina rank
8th
USSR rank
7th

Crop Residues — Indirect emissions (N2O) over time

  • Argentina
  • USSR
02.557.510196120052050

How they compare

USSR currently reports 8.25 kt against 5.76 kt in Argentina, a difference of 2.49 kt.

That makes USSR's figure about 1.4 times Argentina's.

Across all 31 years both countries report, USSR has been ahead every year.

Argentina ranks 8th and USSR ranks 7th of 215 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina USSR Difference Ahead
1960s 0.7781 kt 7.69 kt 6.91 kt USSR
1970s 1.02 kt 9.43 kt 8.41 kt USSR
1980s 1.38 kt 9.06 kt 7.68 kt USSR
1990s 1.42 kt 9.27 kt 7.85 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Argentina or USSR?
USSR, at 8.25 kt against 5.76 kt in Argentina as of 1991.
What is the difference in crop residues — indirect emissions between Argentina and USSR?
2.49 kt, with USSR ahead.
How many years of comparable data are there for Argentina and USSR?
31 years are reported by both, from 1961 to 1991.
How do Argentina and USSR rank globally for crop residues — indirect emissions?
Argentina ranks 8th and USSR ranks 7th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs USSR: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/ussr/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf