Austria vs Cameroon: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Austria
- Cameroon
How they compare
Cameroon currently reports 0.199 kt against 0.1986 kt in Austria, a difference of 0.0004 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 89th and Cameroon ranks 87th of 215 countries.
Across the 9 decades both report, Austria averaged higher in 8 and Cameroon in 1.
Head to head by decade
| Decade | Austria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1278 kt | 0.0418 kt | 0.086 kt | Austria |
| 1970s | 0.1595 kt | 0.0506 kt | 0.1089 kt | Austria |
| 1980s | 0.1938 kt | 0.0512 kt | 0.1426 kt | Austria |
| 1990s | 0.1774 kt | 0.0602 kt | 0.1172 kt | Austria |
| 2000s | 0.1746 kt | 0.0938 kt | 0.0808 kt | Austria |
| 2010s | 0.1833 kt | 0.1659 kt | 0.0174 kt | Austria |
| 2020s | 0.1932 kt | 0.1779 kt | 0.0153 kt | Austria |
| 2030s | 0.1972 kt | 0.1483 kt | 0.0489 kt | Austria |
| 2050s | 0.1986 kt | 0.199 kt | 0.0004 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Austria or Cameroon?
- Cameroon, at 0.199 kt against 0.1986 kt in Austria as of 2050.
- What is the difference in crop residues — indirect emissions between Austria and Cameroon?
- 0.0004 kt, with Cameroon ahead.
- How many years of comparable data are there for Austria and Cameroon?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Cameroon rank globally for crop residues — indirect emissions?
- Austria ranks 89th and Cameroon ranks 87th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf