Austria vs Chad: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Austria
- Chad
How they compare
Austria currently reports 0.1986 kt against 0.1797 kt in Chad, a difference of 0.0189 kt.
That makes Austria's figure about 1.1 times Chad's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 89th and Chad ranks 92nd of 215 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1278 kt | 0.0517 kt | 0.0761 kt | Austria |
| 1970s | 0.1595 kt | 0.0449 kt | 0.1146 kt | Austria |
| 1980s | 0.1938 kt | 0.035 kt | 0.1588 kt | Austria |
| 1990s | 0.1774 kt | 0.0562 kt | 0.1212 kt | Austria |
| 2000s | 0.1746 kt | 0.0828 kt | 0.0918 kt | Austria |
| 2010s | 0.1833 kt | 0.1361 kt | 0.0472 kt | Austria |
| 2020s | 0.1932 kt | 0.1368 kt | 0.0565 kt | Austria |
| 2030s | 0.1972 kt | 0.1337 kt | 0.0635 kt | Austria |
| 2050s | 0.1986 kt | 0.1797 kt | 0.0189 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Austria or Chad?
- Austria, at 0.1986 kt against 0.1797 kt in Chad as of 2050.
- What is the difference in crop residues — indirect emissions between Austria and Chad?
- 0.0189 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Chad rank globally for crop residues — indirect emissions?
- Austria ranks 89th and Chad ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf