Austria vs Ecuador: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Austria
- Ecuador
How they compare
Austria currently reports 0.1986 kt against 0.1826 kt in Ecuador, a difference of 0.016 kt.
That makes Austria's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 89th and Ecuador ranks 91st of 215 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1278 kt | 0.039 kt | 0.0888 kt | Austria |
| 1970s | 0.1595 kt | 0.0387 kt | 0.1207 kt | Austria |
| 1980s | 0.1938 kt | 0.0558 kt | 0.1381 kt | Austria |
| 1990s | 0.1774 kt | 0.0934 kt | 0.0841 kt | Austria |
| 2000s | 0.1746 kt | 0.1038 kt | 0.0708 kt | Austria |
| 2010s | 0.1833 kt | 0.1076 kt | 0.0757 kt | Austria |
| 2020s | 0.1932 kt | 0.1074 kt | 0.0858 kt | Austria |
| 2030s | 0.1972 kt | 0.1563 kt | 0.0409 kt | Austria |
| 2050s | 0.1986 kt | 0.1826 kt | 0.016 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Austria or Ecuador?
- Austria, at 0.1986 kt against 0.1826 kt in Ecuador as of 2050.
- What is the difference in crop residues — indirect emissions between Austria and Ecuador?
- 0.016 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ecuador rank globally for crop residues — indirect emissions?
- Austria ranks 89th and Ecuador ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf