Austria vs Ghana: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Austria
- Ghana
How they compare
Ghana currently reports 0.1989 kt against 0.1986 kt in Austria, a difference of 0.0003 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 89th and Ghana ranks 88th of 215 countries.
Across the 9 decades both report, Austria averaged higher in 7 and Ghana in 2.
Head to head by decade
| Decade | Austria | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1278 kt | 0.0257 kt | 0.1021 kt | Austria |
| 1970s | 0.1595 kt | 0.0402 kt | 0.1193 kt | Austria |
| 1980s | 0.1938 kt | 0.0458 kt | 0.148 kt | Austria |
| 1990s | 0.1774 kt | 0.0699 kt | 0.1075 kt | Austria |
| 2000s | 0.1746 kt | 0.0938 kt | 0.0808 kt | Austria |
| 2010s | 0.1833 kt | 0.1386 kt | 0.0446 kt | Austria |
| 2020s | 0.1932 kt | 0.2106 kt | 0.0174 kt | Ghana |
| 2030s | 0.1972 kt | 0.1469 kt | 0.0503 kt | Austria |
| 2050s | 0.1986 kt | 0.1989 kt | 0.0003 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Austria or Ghana?
- Ghana, at 0.1989 kt against 0.1986 kt in Austria as of 2050.
- What is the difference in crop residues — indirect emissions between Austria and Ghana?
- 0.0003 kt, with Ghana ahead.
- How many years of comparable data are there for Austria and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ghana rank globally for crop residues — indirect emissions?
- Austria ranks 89th and Ghana ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf