Austria vs Sweden: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Austria
- Sweden
How they compare
Sweden currently reports 0.2063 kt against 0.1986 kt in Austria, a difference of 0.0077 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Sweden ahead.
Austria ranks 89th and Sweden ranks 86th of 215 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1278 kt | 0.1688 kt | 0.041 kt | Sweden |
| 1970s | 0.1595 kt | 0.2239 kt | 0.0644 kt | Sweden |
| 1980s | 0.1938 kt | 0.2323 kt | 0.0384 kt | Sweden |
| 1990s | 0.1774 kt | 0.2111 kt | 0.0337 kt | Sweden |
| 2000s | 0.1746 kt | 0.2082 kt | 0.0336 kt | Sweden |
| 2010s | 0.1833 kt | 0.2121 kt | 0.0288 kt | Sweden |
| 2020s | 0.1932 kt | 0.2181 kt | 0.0248 kt | Sweden |
| 2030s | 0.1972 kt | 0.2087 kt | 0.0115 kt | Sweden |
| 2050s | 0.1986 kt | 0.2063 kt | 0.0077 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Austria or Sweden?
- Sweden, at 0.2063 kt against 0.1986 kt in Austria as of 2050.
- What is the difference in crop residues — indirect emissions between Austria and Sweden?
- 0.0077 kt, with Sweden ahead.
- How many years of comparable data are there for Austria and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Sweden rank globally for crop residues — indirect emissions?
- Austria ranks 89th and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf