Barbados vs Guadeloupe: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Barbados
- Guadeloupe
How they compare
Barbados currently reports 0 kt against 0 kt in Guadeloupe, a difference of 0 kt.
The two have swapped places 3 times across 17 shared years of data; in 1961 it was Guadeloupe ahead.
Barbados ranks 198th and Guadeloupe ranks 198th of 215 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Barbados or Guadeloupe?
- Barbados, at 0 kt against 0 kt in Guadeloupe as of 2050.
- What is the difference in crop residues — indirect emissions between Barbados and Guadeloupe?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Guadeloupe?
- 17 years are reported by both, from 1961 to 1977.
- How do Barbados and Guadeloupe rank globally for crop residues — indirect emissions?
- Barbados ranks 198th and Guadeloupe ranks 198th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf