Belgium vs Benin: Crop Residues — Indirect emissions (N2O)

Belgium
0.1382 kt
in 2050
Benin
0.1562 kt
in 2050
Belgium rank
104th
Benin rank
101st

Crop Residues — Indirect emissions (N2O) over time

  • Belgium
  • Benin
00.050.10.15196120052050

How they compare

Benin currently reports 0.1562 kt against 0.1382 kt in Belgium, a difference of 0.018 kt.

That makes Benin's figure about 1.1 times Belgium's.

The two have swapped places 7 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 104th and Benin ranks 101st of 215 countries.

Across the 5 decades both report, Belgium averaged higher in 3 and Benin in 2.

Head to head by decade

Decade Belgium Benin Difference Ahead
2000s 0.1211 kt 0.0552 kt 0.0659 kt Belgium
2010s 0.1295 kt 0.0878 kt 0.0417 kt Belgium
2020s 0.1241 kt 0.1297 kt 0.0056 kt Benin
2030s 0.1378 kt 0.1041 kt 0.0337 kt Belgium
2050s 0.1382 kt 0.1562 kt 0.018 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Belgium or Benin?
Benin, at 0.1562 kt against 0.1382 kt in Belgium as of 2050.
What is the difference in crop residues — indirect emissions between Belgium and Benin?
0.018 kt, with Benin ahead.
How many years of comparable data are there for Belgium and Benin?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Benin rank globally for crop residues — indirect emissions?
Belgium ranks 104th and Benin ranks 101st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Benin: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/belgium/benin/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf