Crop Residues — Indirect emissions in Belgium
Belgium: Crop Residues — Indirect emissions was 0.1382 kt in 2050. ▲ Rising
Crop Residues — Indirect emissions in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — indirect emissions in Belgium is 0.1382 kt, measured in 2050.
Over the whole period, crop residues — indirect emissions in Belgium peaked at 0.1424 kt in 2014 and was at its lowest, 0.1056 kt, in 2001.
That places Belgium 84th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Crop Residues — Indirect emissions in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.1139 kt | — |
| 2001 | 0.1056 kt | -7.3% |
| 2002 | 0.117 kt | +10.8% |
| 2003 | 0.112 kt | -4.3% |
| 2004 | 0.1297 kt | +15.8% |
| 2005 | 0.1218 kt | -6.1% |
| 2006 | 0.1177 kt | -3.4% |
| 2007 | 0.1198 kt | +1.8% |
| 2008 | 0.1331 kt | +11.1% |
| 2009 | 0.1408 kt | +5.8% |
| 2010 | 0.1344 kt | -4.5% |
| 2011 | 0.1317 kt | -2.0% |
| 2012 | 0.1288 kt | -2.2% |
| 2013 | 0.1345 kt | +4.4% |
| 2014 | 0.1424 kt | +5.9% |
| 2015 | 0.1405 kt | -1.3% |
| 2016 | 0.1078 kt | -23.3% |
| 2017 | 0.1287 kt | +19.4% |
| 2018 | 0.1139 kt | -11.5% |
| 2019 | 0.1322 kt | +16.1% |
| 2020 | 0.122 kt | -7.7% |
| 2021 | 0.1162 kt | -4.8% |
| 2022 | 0.129 kt | +11.0% |
| 2023 | 0.1294 kt | +0.3% |
| 2030 | 0.1378 kt | +6.5% |
| 2050 | 0.1382 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.1211 kt | 0.1056 kt | 0.1408 kt | 10 |
| 2010s | 0.1295 kt | 0.1078 kt | 0.1424 kt | 10 |
| 2020s | 0.1241 kt | 0.1162 kt | 0.1294 kt | 4 |
| 2030s | 0.1378 kt | 0.1378 kt | 0.1378 kt | 1 |
| 2050s | 0.1382 kt | 0.1382 kt | 0.1382 kt | 1 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is crop residues — indirect emissions in Belgium?
- Crop residues — indirect emissions in Belgium was 0.1382 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in Belgium?
- The highest recorded value was 0.1424 kt in 2014.
- What is the lowest crop residues — indirect emissions recorded in Belgium?
- The lowest recorded value was 0.1056 kt in 2001.
- How does Belgium rank for crop residues — indirect emissions?
- Belgium ranks 84th out of 183 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf