Crop Residues — Indirect emissions in Slovakia

Slovakia: Crop Residues — Indirect emissions was 0.1453 kt in 2050. ▲ Rising

Latest (2050)
0.1453 kt
World rank
82nd
of 183 countries
All-time high
0.1872 kt
in 2016
All-time low
0.0981 kt
in 2000
Years of data
33
1993–2050

Crop Residues — Indirect emissions in Slovakia, 1993–2050

00.050.10.150.21993202120501993: 0.135 kt1994: 0.158 kt1995: 0.148 kt1996: 0.14 kt1997: 0.154 kt1998: 0.146 kt1999: 0.116 kt2000: 0.098 kt2001: 0.135 kt2002: 0.132 kt2003: 0.105 kt2004: 0.153 kt2005: 0.142 kt2006: 0.119 kt2007: 0.117 kt2008: 0.161 kt2009: 0.133 kt2010: 0.102 kt2011: 0.143 kt2012: 0.12 kt2013: 0.135 kt2014: 0.179 kt2015: 0.155 kt2016: 0.187 kt2017: 0.141 kt2018: 0.158 kt2019: 0.162 kt2020: 0.178 kt2021: 0.169 kt2022: 0.143 kt2023: 0.175 kt2030: 0.144 kt2050: 0.145 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Slovakia is 0.1453 kt, measured in 2050.

Over the whole period, crop residues — indirect emissions in Slovakia peaked at 0.1872 kt in 2016 and was at its lowest, 0.0981 kt, in 2000.

That places Slovakia 82nd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Indirect emissions in Slovakia, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.1353 kt
1994 0.1578 kt +16.6%
1995 0.148 kt -6.2%
1996 0.1403 kt -5.2%
1997 0.1544 kt +10.0%
1998 0.146 kt -5.4%
1999 0.1164 kt -20.3%
2000 0.0981 kt -15.7%
2001 0.135 kt +37.6%
2002 0.1322 kt -2.1%
2003 0.1055 kt -20.2%
2004 0.1528 kt +44.8%
2005 0.1421 kt -7.0%
2006 0.119 kt -16.3%
2007 0.1167 kt -1.9%
2008 0.1608 kt +37.8%
2009 0.1325 kt -17.6%
2010 0.1019 kt -23.1%
2011 0.1426 kt +39.9%
2012 0.1196 kt -16.1%
2013 0.1351 kt +13.0%
2014 0.1792 kt +32.6%
2015 0.1548 kt -13.6%
2016 0.1872 kt +20.9%
2017 0.141 kt -24.7%
2018 0.1575 kt +11.7%
2019 0.1621 kt +2.9%
2020 0.1785 kt +10.1%
2021 0.169 kt -5.3%
2022 0.1431 kt -15.3%
2023 0.1747 kt +22.1%
2030 0.1445 kt -17.3%
2050 0.1453 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1426 kt 0.1164 kt 0.1578 kt 7
2000s 0.1295 kt 0.0981 kt 0.1608 kt 10
2010s 0.1481 kt 0.1019 kt 0.1872 kt 10
2020s 0.1663 kt 0.1431 kt 0.1785 kt 4
2030s 0.1445 kt 0.1445 kt 0.1445 kt 1
2050s 0.1453 kt 0.1453 kt 0.1453 kt 1

Countries ranked near Slovakia

  1. 79 Senegal 0.1649 kt compare
  2. 80 Angola 0.163 kt compare
  3. 81 Benin 0.1562 kt compare
  4. 83 Malaysia 0.1408 kt compare
  5. 84 Belgium 0.1382 kt compare
  6. 85 Croatia 0.1326 kt compare

See the full ranking of 235 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is crop residues — indirect emissions in Slovakia?
Crop residues — indirect emissions in Slovakia was 0.1453 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Slovakia?
The highest recorded value was 0.1872 kt in 2016.
What is the lowest crop residues — indirect emissions recorded in Slovakia?
The lowest recorded value was 0.0981 kt in 2000.
How does Slovakia rank for crop residues — indirect emissions?
Slovakia ranks 82nd out of 183 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf