Crop Residues — Indirect emissions in Croatia

Croatia: Crop Residues — Indirect emissions was 0.1326 kt in 2050. ▲ Rising

Latest (2050)
0.1326 kt
World rank
85th
of 183 countries
All-time high
0.1355 kt
in 2020
All-time low
0.0823 kt
in 2003
Years of data
34
1992–2050

Crop Residues — Indirect emissions in Croatia, 1992–2050

00.050.10.151992202120501992: 0.092 kt1993: 0.106 kt1994: 0.1 kt1995: 0.106 kt1996: 0.104 kt1997: 0.117 kt1998: 0.124 kt1999: 0.109 kt2000: 0.096 kt2001: 0.11 kt2002: 0.119 kt2003: 0.082 kt2004: 0.111 kt2005: 0.107 kt2006: 0.114 kt2007: 0.097 kt2008: 0.13 kt2009: 0.123 kt2010: 0.108 kt2011: 0.104 kt2012: 0.103 kt2013: 0.116 kt2014: 0.104 kt2015: 0.104 kt2016: 0.13 kt2017: 0.1 kt2018: 0.117 kt2019: 0.126 kt2020: 0.136 kt2021: 0.133 kt2022: 0.116 kt2023: 0.118 kt2030: 0.128 kt2050: 0.133 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 0.1326 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Croatia peaked at 0.1355 kt in 2020 and was at its lowest, 0.0823 kt, in 2003.

Croatia ranks 85th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Indirect emissions in Croatia, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.0916 kt
1993 0.1063 kt +16.0%
1994 0.1004 kt -5.6%
1995 0.1064 kt +6.0%
1996 0.1039 kt -2.3%
1997 0.1167 kt +12.3%
1998 0.1238 kt +6.1%
1999 0.1092 kt -11.8%
2000 0.096 kt -12.1%
2001 0.1104 kt +15.0%
2002 0.1188 kt +7.6%
2003 0.0823 kt -30.7%
2004 0.1106 kt +34.4%
2005 0.1075 kt -2.8%
2006 0.1137 kt +5.8%
2007 0.0974 kt -14.3%
2008 0.1297 kt +33.2%
2009 0.1235 kt -4.8%
2010 0.1076 kt -12.9%
2011 0.1045 kt -2.9%
2012 0.1029 kt -1.5%
2013 0.1158 kt +12.5%
2014 0.104 kt -10.2%
2015 0.1045 kt +0.5%
2016 0.1295 kt +23.9%
2017 0.0997 kt -23.0%
2018 0.1168 kt +17.2%
2019 0.1257 kt +7.6%
2020 0.1355 kt +7.8%
2021 0.133 kt -1.8%
2022 0.1157 kt -13.0%
2023 0.1181 kt +2.1%
2030 0.1277 kt +8.1%
2050 0.1326 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1073 kt 0.0916 kt 0.1238 kt 8
2000s 0.109 kt 0.0823 kt 0.1297 kt 10
2010s 0.1111 kt 0.0997 kt 0.1295 kt 10
2020s 0.1256 kt 0.1157 kt 0.1355 kt 4
2030s 0.1277 kt 0.1277 kt 0.1277 kt 1
2050s 0.1326 kt 0.1326 kt 0.1326 kt 1

Countries ranked near Croatia

  1. 82 Slovakia 0.1453 kt compare
  2. 83 Malaysia 0.1408 kt compare
  3. 84 Belgium 0.1382 kt compare
  4. 86 Tunisia 0.1317 kt compare
  5. 87 Guatemala 0.1246 kt compare
  6. 88 Rwanda 0.1223 kt compare

See the full ranking of 235 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is crop residues — indirect emissions in Croatia?
Crop residues — indirect emissions in Croatia was 0.1326 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Croatia?
The highest recorded value was 0.1355 kt in 2020.
What is the lowest crop residues — indirect emissions recorded in Croatia?
The lowest recorded value was 0.0823 kt in 2003.
How does Croatia rank for crop residues — indirect emissions?
Croatia ranks 85th out of 183 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf