Crop Residues — Indirect emissions in Guatemala

Guatemala: Crop Residues — Indirect emissions was 0.1246 kt in 2050. ▲ Rising

Latest (2050)
0.1246 kt
World rank
87th
of 183 countries
All-time high
0.1246 kt
in 2050
All-time low
0.0295 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Guatemala, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Guatemala stood at 0.1246 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Guatemala peaked at 0.1246 kt in 2050 and was at its lowest, 0.0295 kt, in 1961.

That places Guatemala 87th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Guatemala, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Guatemala, 1961 to 2050.
Year kt Change
1961 0.0295 kt
1962 0.0314 kt +6.4%
1963 0.0344 kt +9.6%
1964 0.0371 kt +7.8%
1965 0.0362 kt -2.4%
1966 0.0341 kt -5.8%
1967 0.0355 kt +4.1%
1968 0.039 kt +9.9%
1969 0.0391 kt +0.3%
1970 0.0427 kt +9.2%
1971 0.0427 kt +0.0%
1972 0.0418 kt -2.1%
1973 0.0399 kt -4.5%
1974 0.0411 kt +3.0%
1975 0.0468 kt +13.9%
1976 0.0449 kt -4.1%
1977 0.0436 kt -2.9%
1978 0.046 kt +5.5%
1979 0.0451 kt -2.0%
1980 0.0456 kt +1.1%
1981 0.0496 kt +8.8%
1982 0.0519 kt +4.6%
1983 0.0507 kt -2.3%
1984 0.0504 kt -0.6%
1985 0.0561 kt +11.3%
1986 0.0591 kt +5.3%
1987 0.0608 kt +2.9%
1988 0.0574 kt -5.6%
1989 0.0571 kt -0.5%
1990 0.0596 kt +4.4%
1991 0.0594 kt -0.3%
1992 0.064 kt +7.7%
1993 0.061 kt -4.7%
1994 0.0547 kt -10.3%
1995 0.0494 kt -9.7%
1996 0.0493 kt -0.2%
1997 0.0446 kt -9.5%
1998 0.0507 kt +13.7%
1999 0.0491 kt -3.2%
2000 0.05 kt +1.8%
2001 0.0572 kt +14.4%
2002 0.0577 kt +0.9%
2003 0.0588 kt +1.9%
2004 0.0595 kt +1.2%
2005 0.0619 kt +4.0%
2006 0.0652 kt +5.3%
2007 0.0697 kt +6.9%
2008 0.0758 kt +8.8%
2009 0.0733 kt -3.3%
2010 0.0742 kt +1.2%
2011 0.0755 kt +1.8%
2012 0.0773 kt +2.4%
2013 0.0798 kt +3.2%
2014 0.081 kt +1.5%
2015 0.0822 kt +1.5%
2016 0.0837 kt +1.8%
2017 0.0857 kt +2.4%
2018 0.0868 kt +1.3%
2019 0.0773 kt -10.9%
2020 0.082 kt +6.1%
2021 0.0857 kt +4.5%
2022 0.0873 kt +1.9%
2023 0.0913 kt +4.6%
2030 0.0911 kt -0.2%
2050 0.1246 kt +36.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0351 kt 0.0295 kt 0.0391 kt 9
1970s 0.0435 kt 0.0399 kt 0.0468 kt 10
1980s 0.0539 kt 0.0456 kt 0.0608 kt 10
1990s 0.0542 kt 0.0446 kt 0.064 kt 10
2000s 0.0629 kt 0.05 kt 0.0758 kt 10
2010s 0.0804 kt 0.0742 kt 0.0868 kt 10
2020s 0.0866 kt 0.082 kt 0.0913 kt 4
2030s 0.0911 kt 0.0911 kt 0.0911 kt 1
2050s 0.1246 kt 0.1246 kt 0.1246 kt 1

Countries ranked near Guatemala

  1. 84 Belgium 0.1382 kt compare
  2. 85 Croatia 0.1326 kt compare
  3. 86 Tunisia 0.1317 kt compare
  4. 88 Rwanda 0.1223 kt compare
  5. 89 Lithuania 0.1208 kt compare
  6. 90 Sierra Leone 0.12 kt compare

See the full ranking of 235 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is crop residues — indirect emissions in Guatemala?
Crop residues — indirect emissions in Guatemala was 0.1246 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Guatemala?
The highest recorded value was 0.1246 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Guatemala?
The lowest recorded value was 0.0295 kt in 1961.
How does Guatemala rank for crop residues — indirect emissions?
Guatemala ranks 87th out of 183 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf