Guatemala vs Rwanda: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Guatemala
- Rwanda
How they compare
Guatemala currently reports 0.1246 kt against 0.1223 kt in Rwanda, a difference of 0.0023 kt.
Across all 65 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 107th and Rwanda ranks 108th of 215 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0351 kt | 0.0163 kt | 0.0188 kt | Guatemala |
| 1970s | 0.0435 kt | 0.0221 kt | 0.0214 kt | Guatemala |
| 1980s | 0.0539 kt | 0.0312 kt | 0.0226 kt | Guatemala |
| 1990s | 0.0542 kt | 0.0241 kt | 0.0301 kt | Guatemala |
| 2000s | 0.0629 kt | 0.0482 kt | 0.0147 kt | Guatemala |
| 2010s | 0.0804 kt | 0.0655 kt | 0.0149 kt | Guatemala |
| 2020s | 0.0866 kt | 0.0748 kt | 0.0118 kt | Guatemala |
| 2030s | 0.0911 kt | 0.0843 kt | 0.0068 kt | Guatemala |
| 2050s | 0.1246 kt | 0.1223 kt | 0.0023 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Guatemala or Rwanda?
- Guatemala, at 0.1246 kt against 0.1223 kt in Rwanda as of 2050.
- What is the difference in crop residues — indirect emissions between Guatemala and Rwanda?
- 0.0023 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Rwanda rank globally for crop residues — indirect emissions?
- Guatemala ranks 107th and Rwanda ranks 108th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf