Bhutan vs Libya: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Bhutan
- Libya
How they compare
Libya currently reports 0.021 kt against 0.0168 kt in Bhutan, a difference of 0.0042 kt.
That makes Libya's figure about 1.3 times Bhutan's.
Across all 65 years both countries report, Libya has been ahead every year.
Bhutan ranks 155th and Libya ranks 152nd of 215 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0153 kt | 0.0099 kt | Libya |
| 1970s | 0.0068 kt | 0.017 kt | 0.0102 kt | Libya |
| 1980s | 0.0077 kt | 0.0205 kt | 0.0127 kt | Libya |
| 1990s | 0.007 kt | 0.0145 kt | 0.0075 kt | Libya |
| 2000s | 0.0067 kt | 0.0162 kt | 0.0096 kt | Libya |
| 2010s | 0.0067 kt | 0.0197 kt | 0.013 kt | Libya |
| 2020s | 0.0034 kt | 0.0159 kt | 0.0125 kt | Libya |
| 2030s | 0.0131 kt | 0.0192 kt | 0.0061 kt | Libya |
| 2050s | 0.0168 kt | 0.021 kt | 0.0042 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bhutan or Libya?
- Libya, at 0.021 kt against 0.0168 kt in Bhutan as of 2050.
- What is the difference in crop residues — indirect emissions between Bhutan and Libya?
- 0.0042 kt, with Libya ahead.
- How many years of comparable data are there for Bhutan and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Libya rank globally for crop residues — indirect emissions?
- Bhutan ranks 155th and Libya ranks 152nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf