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Crop Residues — Indirect emissions in Bhutan

Bhutan: Crop Residues — Indirect emissions was 0.0168 kt in 2050. ▲ Rising

Latest (2050)
0.0168 kt
World rank
133rd
of 183 countries
All-time high
0.0168 kt
in 2050
All-time low
0.003 kt
in 2022
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Bhutan, 1961–2050

0.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bhutan recorded 0.0168 kt for crop residues — indirect emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Bhutan peaked at 0.0168 kt in 2050 and was at its lowest, 0.003 kt, in 2022.

That places Bhutan 133rd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Bhutan, year by year

Year kt Change
1961 0.0048 kt —
1962 0.0049 kt +2.1%
1963 0.0051 kt +4.1%
1964 0.0052 kt +2.0%
1965 0.0054 kt +3.8%
1966 0.0055 kt +1.9%
1967 0.0057 kt +3.6%
1968 0.0058 kt +1.8%
1969 0.006 kt +3.4%
1970 0.0061 kt +1.7%
1971 0.0063 kt +3.3%
1972 0.0064 kt +1.6%
1973 0.0065 kt +1.6%
1974 0.0067 kt +3.1%
1975 0.0068 kt +1.5%
1976 0.007 kt +2.9%
1977 0.0071 kt +1.4%
1978 0.0073 kt +2.8%
1979 0.0074 kt +1.4%
1980 0.0077 kt +4.1%
1981 0.0079 kt +2.6%
1982 0.0081 kt +2.5%
1983 0.0085 kt +4.9%
1984 0.0088 kt +3.5%
1985 0.0085 kt -3.4%
1986 0.0086 kt +1.2%
1987 0.0081 kt -5.8%
1988 0.0055 kt -32.1%
1989 0.0055 kt +0.0%
1990 0.0063 kt +14.5%
1991 0.0061 kt -3.2%
1992 0.006 kt -1.6%
1993 0.0064 kt +6.7%
1994 0.0069 kt +7.8%
1995 0.0076 kt +10.1%
1996 0.0079 kt +3.9%
1997 0.008 kt +1.3%
1998 0.0079 kt -1.2%
1999 0.0073 kt -7.6%
2000 0.0056 kt -23.3%
2001 0.0057 kt +1.8%
2002 0.0047 kt -17.5%
2003 0.0052 kt +10.6%
2004 0.0063 kt +21.2%
2005 0.0084 kt +33.3%
2006 0.0083 kt -1.2%
2007 0.0088 kt +6.0%
2008 0.007 kt -20.5%
2009 0.0066 kt -5.7%
2010 0.0064 kt -3.0%
2011 0.0078 kt +21.9%
2012 0.007 kt -10.3%
2013 0.007 kt +0.0%
2014 0.007 kt +0.0%
2015 0.007 kt +0.0%
2016 0.0072 kt +2.9%
2017 0.0077 kt +6.9%
2018 0.0052 kt -32.5%
2019 0.0044 kt -15.4%
2020 0.0044 kt +0.0%
2021 0.0033 kt -25.0%
2022 0.003 kt -9.1%
2023 0.003 kt +0.0%
2030 0.0131 kt +336.7%
2050 0.0168 kt +28.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0054 kt 0.0048 kt 0.006 kt 9
1970s 0.0068 kt 0.0061 kt 0.0074 kt 10
1980s 0.0077 kt 0.0055 kt 0.0088 kt 10
1990s 0.007 kt 0.006 kt 0.008 kt 10
2000s 0.0067 kt 0.0047 kt 0.0088 kt 10
2010s 0.0067 kt 0.0044 kt 0.0078 kt 10
2020s 0.0034 kt 0.003 kt 0.0044 kt 4
2030s 0.0131 kt 0.0131 kt 0.0131 kt 1
2050s 0.0168 kt 0.0168 kt 0.0168 kt 1

Countries ranked near Bhutan

  1. 130 Libya 0.021 kt compare
  2. 131 Israel 0.0191 kt compare
  3. 132 Lebanon 0.0181 kt compare
  4. 134 Costa Rica 0.0167 kt compare
  5. 135 Namibia 0.0157 kt compare
  6. 136 Suriname 0.0109 kt compare

See the full ranking of 235 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is crop residues — indirect emissions in Bhutan?
Crop residues — indirect emissions in Bhutan was 0.0168 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Bhutan?
The highest recorded value was 0.0168 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Bhutan?
The lowest recorded value was 0.003 kt in 2022.
How does Bhutan rank for crop residues — indirect emissions?
Bhutan ranks 133rd out of 183 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Indirect emissions in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf