Bhutan vs East Timor: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Bhutan
- East Timor
How they compare
Bhutan currently reports 0.0168 kt against 0.012 kt in East Timor, a difference of 0.0048 kt.
That makes Bhutan's figure about 1.4 times East Timor's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 155th and East Timor ranks 158th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 6 and East Timor in 3.
Head to head by decade
| Decade | Bhutan | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0018 kt | 0.0035 kt | Bhutan |
| 1970s | 0.0068 kt | 0.0025 kt | 0.0042 kt | Bhutan |
| 1980s | 0.0077 kt | 0.0046 kt | 0.0031 kt | Bhutan |
| 1990s | 0.007 kt | 0.0061 kt | 0.0009 kt | Bhutan |
| 2000s | 0.0067 kt | 0.0079 kt | 0.0013 kt | East Timor |
| 2010s | 0.0067 kt | 0.0077 kt | 0.001 kt | East Timor |
| 2020s | 0.0034 kt | 0.0071 kt | 0.0037 kt | East Timor |
| 2030s | 0.0131 kt | 0.0105 kt | 0.0026 kt | Bhutan |
| 2050s | 0.0168 kt | 0.012 kt | 0.0048 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bhutan or East Timor?
- Bhutan, at 0.0168 kt against 0.012 kt in East Timor as of 2050.
- What is the difference in crop residues — indirect emissions between Bhutan and East Timor?
- 0.0048 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and East Timor rank globally for crop residues — indirect emissions?
- Bhutan ranks 155th and East Timor ranks 158th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf