Bhutan vs Namibia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Bhutan
- Namibia
How they compare
Bhutan currently reports 0.0168 kt against 0.0157 kt in Namibia, a difference of 0.0011 kt.
That makes Bhutan's figure about 1.1 times Namibia's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 155th and Namibia ranks 157th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Bhutan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0025 kt | 0.0029 kt | Bhutan |
| 1970s | 0.0068 kt | 0.0037 kt | 0.0031 kt | Bhutan |
| 1980s | 0.0077 kt | 0.0047 kt | 0.003 kt | Bhutan |
| 1990s | 0.007 kt | 0.0056 kt | 0.0014 kt | Bhutan |
| 2000s | 0.0067 kt | 0.0062 kt | 0.0004 kt | Bhutan |
| 2010s | 0.0067 kt | 0.006 kt | 0.0007 kt | Bhutan |
| 2020s | 0.0034 kt | 0.0078 kt | 0.0044 kt | Namibia |
| 2030s | 0.0131 kt | 0.0112 kt | 0.0019 kt | Bhutan |
| 2050s | 0.0168 kt | 0.0157 kt | 0.0011 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bhutan or Namibia?
- Bhutan, at 0.0168 kt against 0.0157 kt in Namibia as of 2050.
- What is the difference in crop residues — indirect emissions between Bhutan and Namibia?
- 0.0011 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Namibia rank globally for crop residues — indirect emissions?
- Bhutan ranks 155th and Namibia ranks 157th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf