Bosnia and Herzegovina vs Burundi: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Bosnia and Herzegovina
- Burundi
How they compare
Bosnia and Herzegovina currently reports 0.0577 kt against 0.0521 kt in Burundi, a difference of 0.0056 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 128th and Burundi ranks 131st of 215 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 5 and Burundi in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0425 kt | 0.0259 kt | 0.0167 kt | Bosnia and Herzegovina |
| 2000s | 0.0469 kt | 0.0242 kt | 0.0227 kt | Bosnia and Herzegovina |
| 2010s | 0.0465 kt | 0.0368 kt | 0.0097 kt | Bosnia and Herzegovina |
| 2020s | 0.052 kt | 0.1111 kt | 0.0591 kt | Burundi |
| 2030s | 0.0563 kt | 0.0359 kt | 0.0204 kt | Bosnia and Herzegovina |
| 2050s | 0.0577 kt | 0.0521 kt | 0.0056 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bosnia and Herzegovina or Burundi?
- Bosnia and Herzegovina, at 0.0577 kt against 0.0521 kt in Burundi as of 2050.
- What is the difference in crop residues — indirect emissions between Bosnia and Herzegovina and Burundi?
- 0.0056 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Burundi?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Burundi rank globally for crop residues — indirect emissions?
- Bosnia and Herzegovina ranks 128th and Burundi ranks 131st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf