Crop Residues — Indirect emissions in Burundi

Burundi: Crop Residues — Indirect emissions was 0.0521 kt in 2050. ◆ Volatile

Latest (2050)
0.0521 kt
World rank
109th
of 183 countries
All-time high
0.1281 kt
in 2022
All-time low
0.0163 kt
in 1962
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Burundi, 1961–2050

0.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Burundi is 0.0521 kt, measured in 2050.

Over the whole period, crop residues — indirect emissions in Burundi peaked at 0.1281 kt in 2022 and was at its lowest, 0.0163 kt, in 1962.

Burundi ranks 109th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Burundi, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0164 kt
1962 0.0163 kt -0.6%
1963 0.0165 kt +1.2%
1964 0.0181 kt +9.7%
1965 0.0181 kt +0.0%
1966 0.0184 kt +1.7%
1967 0.0193 kt +4.9%
1968 0.0202 kt +4.7%
1969 0.0198 kt -2.0%
1970 0.0207 kt +4.5%
1971 0.021 kt +1.4%
1972 0.0191 kt -9.0%
1973 0.0215 kt +12.6%
1974 0.0179 kt -16.7%
1975 0.0218 kt +21.8%
1976 0.022 kt +0.9%
1977 0.0226 kt +2.7%
1978 0.0214 kt -5.3%
1979 0.0228 kt +6.5%
1980 0.0239 kt +4.8%
1981 0.0244 kt +2.1%
1982 0.0241 kt -1.2%
1983 0.0242 kt +0.4%
1984 0.0222 kt -8.3%
1985 0.026 kt +17.1%
1986 0.0269 kt +3.5%
1987 0.0281 kt +4.5%
1988 0.0287 kt +2.1%
1989 0.0247 kt -13.9%
1990 0.0267 kt +8.1%
1991 0.0285 kt +6.7%
1992 0.0288 kt +1.1%
1993 0.0291 kt +1.0%
1994 0.022 kt -24.4%
1995 0.0265 kt +20.5%
1996 0.0258 kt -2.6%
1997 0.0269 kt +4.3%
1998 0.0248 kt -7.8%
1999 0.0231 kt -6.9%
2000 0.0212 kt -8.2%
2001 0.0247 kt +16.5%
2002 0.0255 kt +3.2%
2003 0.0244 kt -4.3%
2004 0.0241 kt -1.2%
2005 0.0252 kt +4.6%
2006 0.0243 kt -3.6%
2007 0.0241 kt -0.8%
2008 0.0237 kt -1.7%
2009 0.0247 kt +4.2%
2010 0.0259 kt +4.9%
2011 0.0277 kt +6.9%
2012 0.027 kt -2.5%
2013 0.0272 kt +0.7%
2014 0.0282 kt +3.7%
2015 0.0281 kt -0.4%
2016 0.0447 kt +59.1%
2017 0.0418 kt -6.5%
2018 0.0464 kt +11.0%
2019 0.0714 kt +53.9%
2020 0.0832 kt +16.5%
2021 0.1223 kt +47.0%
2022 0.1281 kt +4.7%
2023 0.111 kt -13.3%
2030 0.0359 kt -67.7%
2050 0.0521 kt +45.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0181 kt 0.0163 kt 0.0202 kt 9
1970s 0.0211 kt 0.0179 kt 0.0228 kt 10
1980s 0.0253 kt 0.0222 kt 0.0287 kt 10
1990s 0.0262 kt 0.022 kt 0.0291 kt 10
2000s 0.0242 kt 0.0212 kt 0.0255 kt 10
2010s 0.0368 kt 0.0259 kt 0.0714 kt 10
2020s 0.1111 kt 0.0832 kt 0.1281 kt 4
2030s 0.0359 kt 0.0359 kt 0.0359 kt 1
2050s 0.0521 kt 0.0521 kt 0.0521 kt 1

Countries ranked near Burundi

  1. 106 Bosnia and Herzegovina 0.0577 kt compare
  2. 107 Liberia 0.0532 kt compare
  3. 108 Honduras 0.0527 kt compare
  4. 110 Switzerland 0.05 kt compare
  5. 111 Somalia 0.0493 kt compare
  6. 112 Eritrea 0.0485 kt compare
  7. 112 Haiti 0.0485 kt compare

See the full ranking of 235 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is crop residues — indirect emissions in Burundi?
Crop residues — indirect emissions in Burundi was 0.0521 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Burundi?
The highest recorded value was 0.1281 kt in 2022.
What is the lowest crop residues — indirect emissions recorded in Burundi?
The lowest recorded value was 0.0163 kt in 1962.
How does Burundi rank for crop residues — indirect emissions?
Burundi ranks 109th out of 183 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf