Crop Residues — Indirect emissions in Switzerland

Switzerland: Crop Residues — Indirect emissions was 0.05 kt in 2050. ▲ Rising

Latest (2050)
0.05 kt
World rank
110th
of 183 countries
All-time high
0.0571 kt
in 1989
All-time low
0.0298 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Switzerland, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Switzerland stood at 0.05 kt.

Over the whole period, crop residues — indirect emissions in Switzerland peaked at 0.0571 kt in 1989 and was at its lowest, 0.0298 kt, in 1963.

That places Switzerland 110th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Switzerland, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Switzerland, 1961 to 2050.
Year kt Change
1961 0.0303 kt
1962 0.0365 kt +20.5%
1963 0.0298 kt -18.4%
1964 0.0341 kt +14.4%
1965 0.0301 kt -11.7%
1966 0.0307 kt +2.0%
1967 0.035 kt +14.0%
1968 0.0341 kt -2.6%
1969 0.0329 kt -3.5%
1970 0.0321 kt -2.4%
1971 0.036 kt +12.1%
1972 0.0352 kt -2.2%
1973 0.0349 kt -0.9%
1974 0.0392 kt +12.3%
1975 0.0353 kt -9.9%
1976 0.0367 kt +4.0%
1977 0.0323 kt -12.0%
1978 0.0386 kt +19.5%
1979 0.0398 kt +3.1%
1980 0.0371 kt -6.8%
1981 0.0402 kt +8.4%
1982 0.042 kt +4.5%
1983 0.0405 kt -3.6%
1984 0.0502 kt +24.0%
1985 0.0466 kt -7.2%
1986 0.0423 kt -9.2%
1987 0.0404 kt -4.5%
1988 0.051 kt +26.2%
1989 0.0571 kt +12.0%
1990 0.0519 kt -9.1%
1991 0.0527 kt +1.5%
1992 0.05 kt -5.1%
1993 0.0529 kt +5.8%
1994 0.05 kt -5.5%
1995 0.0515 kt +3.0%
1996 0.055 kt +6.8%
1997 0.0494 kt -10.2%
1998 0.0506 kt +2.4%
1999 0.0423 kt -16.4%
2000 0.047 kt +11.1%
2001 0.0426 kt -9.4%
2002 0.0426 kt +0.0%
2003 0.035 kt -17.8%
2004 0.0431 kt +23.1%
2005 0.042 kt -2.6%
2006 0.0406 kt -3.3%
2007 0.0408 kt +0.5%
2008 0.0403 kt -1.2%
2009 0.0407 kt +1.0%
2010 0.0373 kt -8.4%
2011 0.0401 kt +7.5%
2012 0.0381 kt -5.0%
2013 0.035 kt -8.1%
2014 0.0403 kt +15.1%
2015 0.0373 kt -7.4%
2016 0.0308 kt -17.4%
2017 0.0396 kt +28.6%
2018 0.0368 kt -7.1%
2019 0.0376 kt +2.2%
2020 0.0405 kt +7.7%
2021 0.0329 kt -18.8%
2022 0.0357 kt +8.5%
2023 0.0335 kt -6.2%
2030 0.0487 kt +45.4%
2050 0.05 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0326 kt 0.0298 kt 0.0365 kt 9
1970s 0.036 kt 0.0321 kt 0.0398 kt 10
1980s 0.0447 kt 0.0371 kt 0.0571 kt 10
1990s 0.0506 kt 0.0423 kt 0.055 kt 10
2000s 0.0415 kt 0.035 kt 0.047 kt 10
2010s 0.0373 kt 0.0308 kt 0.0403 kt 10
2020s 0.0357 kt 0.0329 kt 0.0405 kt 4
2030s 0.0487 kt 0.0487 kt 0.0487 kt 1
2050s 0.05 kt 0.05 kt 0.05 kt 1

Countries ranked near Switzerland

  1. 107 Liberia 0.0532 kt compare
  2. 108 Honduras 0.0527 kt compare
  3. 109 Burundi 0.0521 kt compare
  4. 111 Somalia 0.0493 kt compare
  5. 112 Eritrea 0.0485 kt compare
  6. 112 Haiti 0.0485 kt compare

See the full ranking of 235 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is crop residues — indirect emissions in Switzerland?
Crop residues — indirect emissions in Switzerland was 0.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Switzerland?
The highest recorded value was 0.0571 kt in 1989.
What is the lowest crop residues — indirect emissions recorded in Switzerland?
The lowest recorded value was 0.0298 kt in 1963.
How does Switzerland rank for crop residues — indirect emissions?
Switzerland ranks 110th out of 183 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf